A Chipped Ice (Kakigo-ri)

Hey friends,

Do you save an electricity?

I decide not to use an electricity in my house as much as possible.

I am going to use an electricity a lot in KUIS, because the electricity cost of university is used from our money.

I decide to spend an amount of time in Kanda university in this summer instead of being in my home!

In these days, I often eat a chipped ice in Lapaz.

Kakigo-ri is the one of my favorite foods in my college.

The cost is cheap (100yen!), it has various kinds of taste, and is delicious, so I like it.

It is also symbolic summer food.

Strawberry (Ichigo)

There are some kinds of syrups to a chipped ice, however I always think 'what is Blue Hawaii taste?'

In thinking seriously, Blue color syrup is un-normal.

From what is Blue Hawaii made? I am really interested in Blue hawaii chipped ice's sauce.

So, I searched about it a little bit.

~Blue hawaii~

 The syrup's real name is blue curacao. Blue curacao is a cactail. A chipped ice staff named the blue

 curacao chipped ice as blue hawaii. Blue hawaii is originally coctail's name. Raw materials of blue

 curacao was orenges' skin. Blue curacao was made from colorating  orenges' skin which was dissolved

 with water and was added an alcohol to take a flavor.

Although, I do not know wheather current blue hawaii taste is made from blue curacao, the material was

coctail.

I am really suprised to the truth!

By the way, although there are some kinds of Kakigo-ri syrups in KUIS, I realize, Meron syrup is not.

I am going to ask staffs 'why meron one does not exsist in here?'

And, I will try to encourge them to make meron chipped ice, because I like it so much.

Wht kinds of chipped ice (Kakigo-ri) taste do you like in KUIS or other place?

Thank you:)