In these days, the temperature is so crazy, too hot and humid!
In Kumagaya, the heat already achieved in over 35 degrees.
I guess that The World will ends not so far in the future...
By the way, I am going to focus on Beer today!
Because, I like to drink an alcohol especially in exhausted days such as Fridays, part-time job's days, job hunting days and tests days.
I want to introduce some information about Beer!
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| You are Great! |
What brand is favorites on beer in Japan?
There are best five of beer products!
No.5 Super Dry (Asahi Beer) -in 1987, it was offered as first hot beer in Japan and has been loved by a lot of middle ages.
No.4 The Premium Molts (Santory) -it got first gold medal for Japan in Europe which are known for beer country.
No.3 Ginga Kogen Beer -do you know this beer? I did not know the name. It is a local beer and so fruity and nice taste. Let's try it.
No.2 Ichibanshibori (Kirin Beer) -it has a nice taste and I also drank this one today while I write a blog.
And No.1 Ebisu Beer (Sapporo Beer) -this one has so nice taste. The label has a sense of quality. My grand father sometimes send this one to my house. I love my grand father.
The origin of beer in Japan is said that The Netherlands expanded it in Edo in 1724. from then, beer has been drunk by Japanese and has changed to new, for example, Non-alcohol beer and Happoushu is so hot in near days.
A beer will become as new one by following a passage of time.
Let's try to drink a beer and spend this summer comfortably!
Thank you and bye:)
Ok. Frankly speaking, I really like beer!!
返信削除Especially when I am so hungry or so exhausted, beer can make me so happy!! I drink it more in hot summer than cold winter.
Have you ever been to Beer Garden? I have never been there before but I really really wanna go this summer! But there is a problem. I like the taste of beer and I wanna drink it a lot, but it is carbonic so my stomach feels full so soon, so I can not drinkg it much... Don't you feel full soon because of that?
Anyway, let's enjoy beer and survive such crazy hot temperature!
I like Ichibanshibori the best!! Reading your post, I'm now feeling like drinking beer!!
返信削除btw, do you like non-alcohol beer? I don't. I don't like the flavor which is kinda sour...
To Megumi
返信削除You like beer too? That is so nice things! But, I do not drink a beer in the case of hungry.lol Becasue, I will vomit absolutely if I drink with empty stomach!
And, Yeah! I know about beer garden, however
I have never tried it. But, I also try to go it in this summer for spending crazy hot temperature comfortably. And, about your question.. of cause I often feel full after drinking alcohol, so I will not drink a lot maybe:) But, anyway we gonna try and enjoy summer!
Thank you:)
To Nozomi
返信削除Thank you for your comments:) You also like Ichibanshibori? It really has a nice taste and we can buy it reasonable price that is why I like it! And unfortunately, I have never tried drinking non-alcohol beer, so I do not know how it is tasted. Does it have a flavor of kinda sour? I will not try it forever.lol
Anyway, let's drink a beer and an alcohol a lot and spend this summer comfortably!
Thank you:)
Hi, I enjoyed reading your blog.
返信削除Acutually, I cannot drink beer. I like pram wine.
I have just tried sip once or twice.
SO I have a question.
you gave info of five popular beer brand, what is the difference of taste among them? I work at Izakaya and sometimes costomer ask me what brand is served. But it is same taste for me.;-9
Amy
To Nishikata
返信削除I agree that parm wine has nice fruity taste and nice fragrance. I like parm one because it has strong point that easy to drink and enjoy taste and flavor.
And about your question, to tell the truth, I also don't know the detail how difference those beer has.lol However, I can recognized that The Premium Molts and Ebisu Beer are surpass to Super Dry and Ichibanshibori. When I drunk so cold Ebisu Beer, I thought that there aren't best delicious beer than Ebisu. I guess that the wheat which is used to make beer makes the gap between ordinal beer and expensive beer. For high price beer, 100% of high price wheat is used and for normal beer, not all of average price one is contained and technological something covers to the remain some percent. I actually feel that a flavor of Molts and Ebisu is heavier than Ichibanshibori and those kinds one.
I'm sorry that my answer maybe not correct for your question.
Thank you for your comments:)