2011年6月27日月曜日

Great Beer!

Hey everyone,

In these days, the temperature is so crazy, too hot and humid!

In Kumagaya, the heat already achieved in over 35 degrees.

I guess that The World will ends not so far in the future...

By the way, I am going to focus on Beer today!

Because, I like to drink an alcohol especially in exhausted days such as Fridays, part-time job's days, job hunting days and tests days.

I want to introduce some information about Beer!


You are Great!

What brand is favorites on beer in Japan?

There are best five of beer products!

No.5 Super Dry (Asahi Beer) -in 1987, it was offered as first hot beer in Japan and has been loved by a lot of middle ages.

No.4 The Premium Molts (Santory) -it got first gold medal for Japan in Europe which are known for beer country.

No.3 Ginga Kogen Beer -do you know this beer? I did not know the name. It is a local beer and so fruity and nice taste. Let's try it.

No.2 Ichibanshibori (Kirin Beer) -it has a nice taste and I also drank this one today while I write a blog.

And No.1 Ebisu Beer (Sapporo Beer) -this one has so nice taste. The label has a sense of quality. My grand father sometimes send this one to my house. I love my grand father.

The origin of beer in Japan is said that The Netherlands expanded it in Edo in 1724. from then, beer has been drunk by Japanese and has changed to new, for example, Non-alcohol beer and Happoushu is so hot in near days.

A beer will become as new one by following a passage of time.

Let's try to drink a beer and spend this summer comfortably!

Thank you and bye:)

2011年6月8日水曜日

Sutamina-Don

Hey everyone!

In these days, the temperature is so humid and warm. The rainy season which I really do not like is coming.

I already am senior and have to get a job as possible before summer vacation, because it will be so tough to have a job hunting in summer vacation.

To spend summer vacation comfortably, we all need to care our foods.

I will try to eat Sutamina-Don in summer days.

I'm Sutamina-Don
What images do you have, when you hear the word, Sutamina-Don?

I absolutely image a Donburi of meats, meats, meats, meats and meats like upside picture.

In general, as for saying Sutamina-Don, a pork will be often used as Sutamina's meat. Why?

Because, a pork contains more Vitamin B1 for urging our fatigue restoration than a beef and a chicken.

So that is why a pork is often used in Sutamina-Don.

What ingredents do you use in your Sutamina-Don?

See you:)